| DIHYDROACTINIDIOLIDE Basic information |
| Product Name: |
DIHYDROACTINIDIOLIDE |
| Synonyms: |
(2,6,6-trimethy1-2-hydroxycyclohexylidene)-acetic acid lactone;4,4,7a-Trimethyl-5,6,7,7a-tetrahydro-1-benzofuran-2(4H)-one;4,5,7,7a-Tetrahydro-4,4,7a-trimethyl-2(6H)benzofuranone;4,4,7a-Trimethyl-2,4,5,6,7,7a-hexahydrobenzofuran-2-one;4,4,7a-Trimethyl-5,6,7,7a-tetrahydrobenzofuran-2(4H)-one;Dihydroactinolide;2,4,5,6,7,7a-Hexahydro-4,4,7a-trimethylbenzofuran-2-one;2-Hydroxy-2,6,6-trimethylcyclohexylidene-1-acetic acid lactone |
| CAS: |
15356-74-8 |
| MF: |
C11H16O2 |
| MW: |
180.24 |
| EINECS: |
239-390-4 |
| Product Categories: |
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| Mol File: |
15356-74-8.mol |
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| DIHYDROACTINIDIOLIDE Chemical Properties |
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| DIHYDROACTINIDIOLIDE Usage And Synthesis |
| Chemical Properties |
(+/–)-(2,6,6-Trimethyl-2-hydroxycyclohexylidene) acetic acid gamma-lactone has a powerful musky or coumarin like odor. As this compound is formed from photooxidation of carotene-like structures, its taste is related to certain fruit types at their peak of ripeness. |
| Occurrence |
Reportedly present in lemongrass and sweet grass oil. |
| Preparation |
Prepared in a patented process by degradation of beta-carotene in the presence of nitrogen and air. |
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| DIHYDROACTINIDIOLIDE Preparation Products And Raw materials |
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