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Konjac glucomannan Basic information |
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Konjac glucomannan Chemical Properties |
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Konjac glucomannan Usage And Synthesis |
Chemical Properties |
powder 40-80 mesh, pH (1%) 5.0-7.5 |
Uses |
Source of dietary fiber; as thickening and gelling agent in foods. |
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Konjac glucomannan Preparation Products And Raw materials |
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