β-Amylase Basic information |
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β-Amylase Chemical Properties |
Hazard Codes |
Xn |
Risk Statements |
42 |
Safety Statements |
36-36/37-24-22 |
WGK Germany |
3 |
RTECS |
BU7435000 |
F |
3-10 |
HS Code |
35079090 |
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β-Amylase Usage And Synthesis |
Uses |
β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides 1 . β -Amylase, from barley, has been used to study how pressure and temperature affect catalytic activity. |
Uses |
β-Amylase is a gel filtration molecular weight marker that can be used in gel filtration chromatography and protein chromatography. β-Amylase can be purified by affinity precipitation with alginate. |
Uses |
In starch processing, brewing, distilling, baking, animal feed, sewage treatment. |
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β-Amylase Preparation Products And Raw materials |
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