| Sodium tartrate Basic information |
| Product Name: |
Sodium tartrate |
| Synonyms: |
SODIUM L-TARTRATE;SODIUM TARTRATE DIBASIC;[r-(r*,r*)]-2,3-dihydroxybutanedioic acid disodium salt;L-TARTARIC ACID SODIUM SALT;DISODIUM TARTRATE;SODIUM SULPHATE ANHY;Butanedioicacid,2,3-dihydroxy-[R-(R*,R*)]-disodiumsalt;sodiumdl-tartrate |
| CAS: |
868-18-8 |
| MF: |
C4H4Na2O6 |
| MW: |
194.05 |
| EINECS: |
212-773-3 |
| Product Categories: |
Food additive and acidulant |
| Mol File: |
868-18-8.mol |
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| Sodium tartrate Chemical Properties |
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| Sodium tartrate Usage And Synthesis |
| Description |
Sodium tartrate Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. As a food additive, it is known by the E number E335.
Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content. |
| Chemical Properties |
White crystals or granules. Soluble in water; insoluble in alcohol. |
| Uses |
Sodium Tartrate is a sequestrant and stabilizer that is the disodium salt of l(+)—tartaric acid. it is soluble in water. it functions as a sequestrant and stabilizer in meat products and sausage casings. it is also termed disodium tartrate. |
| Uses |
Reagent, food additive, as sequestrant and sta- bilizer. |
| Definition |
ChEBI: The organic sodium salt that is the disodium salt of L-tartaric acid. |
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| Sodium tartrate Preparation Products And Raw materials |
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