| product Name |
D(-)-Arabinose |
| Synonyms |
Arabinose(D); D-(-)-Arabinose; D-arabinopyranose; beta-L-arabinopyranose; .beta.-D-Arabinopyranose; beta-D-arabinopyranose; alpha-D-arabinopyranose; D-Arabinose; pectinose; Pectin sugar; beta-D-(-)-Arabinose |
| Molecular Formula |
C5H10O5 |
| Molecular Weight |
150.1299 |
| InChI |
InChI=1/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5-/m0/s1 |
| CAS Registry Number |
10323-20-3;28697-53-2 |
| EINECS |
233-708-5 |
| Molecular Structure |
|
| Density |
1.757g/cm3 |
| Melting point |
152-160℃ |
| Boiling point |
333.2°C at 760 mmHg |
| Refractive index |
1.646 |
| Flash point |
155.3°C |
| Vapour Pressur |
9.92E-06mmHg at 25°C |
| Hazard Symbols |
|
| Risk Codes |
|
| Safety Description |
S24/25:Avoid contact with skin and eyes.; |
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