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China Northwest Factory Manufacturer Disodium 5-ribonucleotides (I+G) For stock delivery

China Northwest Factory Manufacturer Disodium 5-ribonucleotides (I+G) For stock delivery

  • Purity
    99.9%
  • Use
    Health Care
  • Origin
    China
  • Package
    1KG/Tin 25KG/Drum*Carton
  • Manufacturer
    XI'AN LEADER BIOCHEMICAL ENGINEERING CO.,LTD
  • Place of Origin
    CHINA
  • Brand Name
    Leader
  • Certification
    ISO,GMP,SGS,HALA,KOSER,HACCP
  • Model Number
    LD
  • Minimum Order Quantity
    25KGS
  • Price
    Negotiate Depend on order quantity
  • Packaging Details
    25KG/Drum
  • Delivery Time
    2-3 working days
  • Payment Terms
    Western Union, MoneyGram, T/T, L/C
  • Supply Ability
    10MTS/Month

China Northwest Factory Manufacturer Disodium 5-ribonucleotides (I+G) For stock delivery

DESCRIPTION

Disodium 5'-ribonucleotides, also known as I+G, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).

Guanylates and inosinates are generally produced from meat, but partly also from fish. They are thus not suitable for vegans and vegetarians.

A mixture of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.

SPECIFICATION

ITEM STANDARD
ASSAY(IMP+GMP) 97.0% -102.0%
LOSS ON DRYING =<25.0%
IMP 48.0%-52.0%
GMP 48.0%-52.0%
TRANSMITTANCE >=95.0%
PH 7.0-8.5
HEAVY METALS (AS Pb) =<10PPM
ARSENIC (As) =<1.0PPM
NH4(AMMONIUM) Color of litmus paper unchanged
Amino Acid Solution appear colorless
Other related compounds of nucleicacid Not Detectable
Lead =<1 ppm
Total aerobic bacteria =<1,000cfu/g
Yeast & mould =<100cfu/g
Coliform Negative/g
E.Coli Negative/g
Salmonella Negative/g