| α-Lactalbumin Basic information |
| Product Name: | α-Lactalbumin |
| Synonyms: | ALPHA-LACTALBUMIN TYPE I;ALPHA-LACTALBUMIN TYPE III;ALPHA-LACTALBUMIN;A-lactalbumin type I from bovine milk;A-lactalbumin type iii from bovine milk;A-lactalbumin-bovine milk-for*sds gel electrophor;alpha-Lactalbumin from bovine milk;alpha-Lactalbumin from human milk |
| CAS: | 9051-29-0 |
| MF: | NULL |
| MW: | 0 |
| EINECS: | 232-750-1 |
| Product Categories: | Mass Spectrometry;Peptide and protein standards for mass spectrometry analysis;Biochemicals and Reagents;Milk Proteins;Proteins and Derivatives;Proteomics;Protein Sequencing;Protein Structural Analysis;Standards for Protein Sequencing |
| Mol File: | Mol File |
| α-Lactalbumin Chemical Properties |
| storage temp. | 2-8°C |
| solubility | H2O: 10 mg/mL, clear to faintly turbid, colorless to slightly yellow |
| form | lyophilized powder |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| α-Lactalbumin Usage And Synthesis |
| Uses | α-Lactalbumin was used in the isolation and analysis of restriction endonuclease digestive patterns of chromosomal DNA from Mycobacterium paratuberculosis and other Mycobacterium species. 1 It was also used in a study to test if the neuroendocrine protein 7B2 suppresses the aggregation of neurodegenerative disease-related proteins. |
| α-Lactalbumin Preparation Products And Raw materials |