α-Lactalbumin Basic information |
Product Name: | α-Lactalbumin |
Synonyms: | ALPHA-LACTALBUMIN TYPE I;ALPHA-LACTALBUMIN TYPE III;ALPHA-LACTALBUMIN;A-lactalbumin type I from bovine milk;A-lactalbumin type iii from bovine milk;A-lactalbumin-bovine milk-for*sds gel electrophor;alpha-Lactalbumin from bovine milk;alpha-Lactalbumin from human milk |
CAS: | 9051-29-0 |
MF: | NULL |
MW: | 0 |
EINECS: | 232-750-1 |
Product Categories: | Mass Spectrometry;Peptide and protein standards for mass spectrometry analysis;Biochemicals and Reagents;Milk Proteins;Proteins and Derivatives;Proteomics;Protein Sequencing;Protein Structural Analysis;Standards for Protein Sequencing |
Mol File: | Mol File |
α-Lactalbumin Chemical Properties |
storage temp. | 2-8°C |
solubility | H2O: 10 mg/mL, clear to faintly turbid, colorless to slightly yellow |
form | lyophilized powder |
MSDS Information |
Provider | Language |
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SigmaAldrich | English |
α-Lactalbumin Usage And Synthesis |
Uses | α-Lactalbumin was used in the isolation and analysis of restriction endonuclease digestive patterns of chromosomal DNA from Mycobacterium paratuberculosis and other Mycobacterium species. 1 It was also used in a study to test if the neuroendocrine protein 7B2 suppresses the aggregation of neurodegenerative disease-related proteins. |
α-Lactalbumin Preparation Products And Raw materials |