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| L-IDITOL Basic information |
| Product Name: |
L-IDITOL |
| Synonyms: |
L-IDITOL;L-IDITOL 99%;Sorbierit;Sorbieritol;L-Iditol,98+%;L-Iditol,99%;D-Idit;(2R,3S,4S,5R)-hexane-1,2,3,4,5,6-hexol |
| CAS: |
488-45-9 |
| MF: |
C6H14O6 |
| MW: |
182.17 |
| EINECS: |
|
| Product Categories: |
13C & 2H Sugars;Biochemistry;Idose;Sugar Alcohols;Sugars;Carbohydrates & Derivatives |
| Mol File: |
488-45-9.mol |
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| L-IDITOL Chemical Properties |
| Melting point |
77 °C |
| Boiling point |
235.55°C (rough estimate) |
| density |
1.2393 (rough estimate) |
| refractive index |
-3 ° (C=1, H2O) |
| storage temp. |
-20°C Freezer |
| form |
Crystalline Powder |
| color |
White |
| Safety Statements |
24/25 |
| WGK Germany |
3 |
| HS Code |
29054900 |
| Provider |
Language |
| ACROS |
English |
| |
| L-IDITOL Usage And Synthesis |
| Chemical Properties |
Off-White Crystalline Solid |
| Uses |
Occurs naturally along with D-Glucitol in plants, including in the berry of mountain ash (Sorbus aucuparia). Allitol, D-talitol and L-iditol are sugar alcohols that are rare in nature. |
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L-IDITOL Preparation Products And Raw materials
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