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Google Factory Sales Highest Quality Glucose Oxidase CAS 69001-37-0 For stock delivery

Google Factory Sales Highest Quality Glucose Oxidase CAS 69001-37-0 For stock delivery

  • Purity
    99.9%
  • Use
    Health Care
  • Origin
    China
  • Package
    1KG/Tin 25KG/Drum*Carton
  • Manufacturer
    XI'AN LEADER BIOCHEMICAL ENGINEERING CO.,LTD
  • Place of Origin
    CHINA
  • Brand Name
    info@leader-biogroup.com
  • Certification
    ISO,GMP,SGS,HALA,KOSER,HACCP
  • Model Number
    LD
  • Minimum Order Quantity
    25KGS
  • Price
    Negotiate Depend on order quantity
  • Packaging Details
    25KG/Drum
  • Delivery Time
    2-3 working days
  • Payment Terms
    Western Union, MoneyGram, T/T, L/C
  • Supply Ability
    10MTS/Month

Google Factory Sales Highest Quality Glucose Oxidase CAS 69001-37-0 For stock delivery

Product Name: Glucose oxidase
Synonyms: notatin;oxidaseglucose;1.1.3.4;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II-S;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE VII;BETA-D-GLUCOSE: 
CAS: 9001-37-0
MF: NULL
MW: 0
EINECS: 232-601-0
Product Categories: Biochemistry;Enzyme;Oxidoreductases;Glycohydrolase;Oxido-Reductase;Enzymes;Specialty Enzymes
Mol File: Mol File
 
density 1.00 g/mL at 20 °C
storage temp. 2-8°C
form solution (clear)
color yellow
PH 4.5
Merck 14,4460
Stability: Stable. Incompatible with strong oxidizing agents. Protect from moisture.
CAS DataBase Reference 9001-37-0
EPA Substance Registry System Oxidase, glucose (9001-37-0)

 

 

 

Description

In line with the Enzyme Commission number (EC number), ‘‘EC1.1.3.4’’ refers to glucose oxidase.
Glucose oxidase, also known as notatin, is a secreted enzyme synthesized predominantly in several species of insects and fungi, such as Aspergillus and Penicillium species which oxidizes glucose into glucolactone, converting oxygen into hydrogen peroxide in the process. Nowadays, glucose oxidase is widely used in diagnostics for measuring the amount of glucose in body fluids, which has made glucose measurement fast, easy, and inexpensive, because of which, it is effective to reduce a variety of complications of diabetes since measures can be taken if the glucose level is tested beyond the standard. Besides, in the last few years, glucose oxidases has become commercially essential in various fields, which can be applied in chemical, pharmaceutical, food, beverage, and other industries.

 

References

https://en.wikipedia.org/wiki/Glucose_oxidase
https://pdb101.rcsb.org/motm/77
https://www.ebi.ac.uk/interpro/potm/2006_5/Page1.htm
Description Produced by the controlled fermentation of Aspergillus niger var. as a yellow to brown solution or as a yellow to tan or off-white powder. Soluble in water, the solutions being light yellow to brown, but practically insoluble in alcohol, chloroform or r. The major active principle is glucose oxidase, IUB No. 1.1.3.4, CAS No. 9001-37-0.
Chemical Properties yellow powder
Uses Analytical reagent for the selective determination of glucose. Food additive for the removal of glucose during the preparation of dried egg products. Antioxidant in food and food wrappers. Stabilizer for ascorbic acid and vitamin B12.
Uses glucose oxidase is an enzyme used to help stabilize a formulation. It can also improve skin feel and condition.
Definition An enzyme commercially available under various trademarks; catalyzes oxidation of glucose to gluconic acid. Water-soluble amorphous powder. Removes excess oxygen from canned foods, beer, etc., and from stored food.
Industrial uses In nature, the enzymes glucose oxidase (GOx) or glucose dehydrogenase (GDH) are used as biosensors for blood glucose monitors.
Purification Methods The oxidase is purified by dialysis against deionized water at 6o for 48hours and by molecular exclusion chromatography with Sephadex G-25 at room temperature. [Holt & Cotton J Am Chem Soc 109 1841 1987.]