| L-ASPARTIC ACID Basic information |
| Product Name: | L-ASPARTIC ACID |
| Synonyms: | ANTI-APG5 antibody produced in rabbit;APG5L;APG5-like;ATG5;Autophagy protein 5;L-ASPARATATE;L-ASPARGINE;L-ASPARAGINIC ACID |
| CAS: | 6899-03-2 |
| MF: | C4H7NO4 |
| MW: | 133.1 |
| EINECS: | 614-886-7 |
| Product Categories: | |
| Mol File: | 6899-03-2.mol |
| L-ASPARTIC ACID Chemical Properties |
| Melting point | >300 °C (dec.)(lit.) |
| storage temp. | -20°C |
| solubility | H2O: 5 mg/mL |
| pka | 1.99(at 25℃) |
| form | powder |
| CAS DataBase Reference | 6899-03-2(CAS DataBase Reference) |
| Safety Information |
| Hazard Codes | Xi |
| Risk Statements | 36 |
| Safety Statements | 26 |
| WGK Germany | 2 |
| RTECS | CI9098500 |
| F | 10 |
| MSDS Information |
| Provider | Language |
|---|---|
| SigmaAldrich | English |
| ACROS | English |
| ALFA | English |
| L-ASPARTIC ACID Usage And Synthesis |
| Uses | aspartic acid is an amino acid used to enhance skin smoothness. It is usually present in products for dry skin. Aspartic acid is a nonessential amino acid naturally occurring in animals, plants, sugarcane, sugar beets, and molasses. A synthetic version is more commonly used for commercial applications. |
| Uses | Aspartic Acid is a nonessential amino acid that exists as colorless or white crystals of acid taste. It is slightly soluble in water. It functions to improve the biological quality of a total protein in a food containing naturally occurring primarily intact protein and as a nutrient and dietary supplement. |
| L-ASPARTIC ACID Preparation Products And Raw materials |
| Preparation Products | L-Aspartic acid-->L-Lysine hydrochloride-->Imazapyr acid-->Aspartame-->PENTAGASTRIN-->Alitame |