L-Norvaline Basic information |
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L-Norvaline Chemical Properties |
Melting point |
>300 °C(lit.) |
alpha |
24.5 º (c=10, 6 N HCl) |
Boiling point |
222.9±23.0 °C(Predicted) |
density |
1.2000 (estimate) |
refractive index |
25 ° (C=10, 6mol/L HCl) |
storage temp. |
Store at RT. |
solubility |
48.7g/l |
pka |
2.32(at 25℃) |
form |
Fine Crystalline Powder |
color |
White |
Water Solubility |
10.5 g/100 mL (18 ºC) |
Merck |
14,6716 |
BRN |
1721162 |
CAS DataBase Reference |
6600-40-4(CAS DataBase Reference) |
NIST Chemistry Reference |
L-Norvaline(6600-40-4) |
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L-Norvaline Usage And Synthesis |
Chemical Properties |
white to light yellow crystal powder |
Uses |
L-Norvaline is a protein amino acid used as a skin-conditioning and anti-static agent. |
Definition |
ChEBI: A 2-aminopentanoic acid that has S-configuration. |
Purification Methods |
Crystallise norvaline from aqueous EtOH or water. [Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 3 pp 2390-2399 1961, Beilstein 4 III 1331-1333, 4 IV 128, 2629.] |
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L-Norvaline Preparation Products And Raw materials |
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